Many of us keep everything in the fridge. However, we must remember that there are also foods that should not be kept in the refrigerator as the cold accelerates their decomposition or alters their original flavor.
IS It is true that many food products must be stored in the refrigerator, to maintain their integrity and make them last longer, but you must know that other foods, on the other hand, should not be kept in the refrigerator to prevent them from losing their properties due to low temperatures.
In this article we will present a list of foods that should not be kept in the refrigerator for any reason.
Foods not to refrigerate and why
When stored in the refrigerator, tomatoes lose their flavor and become bland. Their consistency is altered, in fact the cold makes them more floury by breaking the internal membranes. low temperatures also prevent tomatoes from ripening properly.
Potatoes are also affected by low temperatures which make them floury ; the starch turns into sugar and the flavor of the potatoes changes. We advise you to keep the potatoes in a plastic bag where they will take much longer to decompose.
Bread is one of the foods not to be kept in the refrigerator. With low temperatures, the bread gets old before its time and loses its flavor.
We recommend that you keep the bread in a cool, dry place or cut it into slices and freeze them for later use.
Exotic fruit in general
Remember that fruit grown in warm climates do not benefit from low temperatures:
- Passion fruit
These are foods that should not be kept in the refrigerator because in this way you speed up their decomposition, alter their maturation and, as if that were not enough, alter their original flavor which can also become unpleasant.
Onion and garlic
With low temperatures the onion and garlic harden and lose their properties. We advise you to keep them in a dark, cool and dry place, preferably in a canvas bag.
Cheese is usually placed in the refrigerator because it is thought to keep better. In reality, depending on the type of cheese, the refrigerator can be a mistake because it can alter its flavor and make it tasteless.
Dry cheeses such as Parmesan or other similar cheeses should not be kept in the fridge as they may lose their flavor. Alternatively, you can use an airtight container left out of the fridge at room temperature.
Melon and peaches
At less than 10 degrees they lose their flavor and some of their properties. IS It is preferable to store fruit such as melon or peaches at room temperature.
Another mistake is to keep the honey in the fridge. The honey , thanks to its components and its pH, it keeps better and longer in the open air. If you keep the honey in the refrigerator, this it will tend to crystallize and lose many of its properties .
The olive oil
Olive oil, if stored in the refrigerator, condenses and hardens, taking on a consistency similar to that of butter. As if that were not enough, it loses its original flavor. The ideal is to keep the olive oil in a cool place away from light sources.
When chocolate is subjected to very low temperatures, such as those in the refrigerator, it forms a white surface layer that alters its flavor. The ideal is to store the chocolate at room temperature and away from light sources, also avoiding high temperatures.
Coffee in the refrigerator is affected by a change similar to that of chocolate, i.e. it forms a surface layer that changes its flavor, as well as losing its characteristic aroma.
Cereals, pasta, flours and sugar
Cereals , pasta , flours, sugar and foods of this type they are made to be stored at room temperature . If you store them at low temperatures, they will lose their properties, the vitamins , flavor and texture.
Some types of ham
There are different types of ham that in the refrigerator lose the “special” flavor that distinguishes them. Although they have similar characteristics to cold meats, they were meant to be stored at room temperature.
Basil is an aromatic herb that should not be kept in the refrigerator as low temperatures make it wilt quickly and accelerate the decomposition process.
It also tends to absorb the odors of other foods in the refrigerator. It is advisable to keep the basil in a glass of water in the open air so as not to alter its texture and flavor.
What do you think of it? Are there any other foods not to refrigerate that aren’t on this list?